Wine fermentation tank
WINE Fermentation Tank
When it comes to commercial brewing equipment, Ace has you covered. We can make wine fermenters of varying capacities according to your specifications.
Ace tanks are constructed from hygienic and durable 304/316 stainless steel and have a mirror polishing technique. In addition to a wine fermenter, we provide complete brewing systems for commercial and industrial use.
Wine requires a minimum of two weeks for fermentation and another week or two for the age before it is ready to be bottled.
The better the wine turns out to be, the longer it can age in the bottle.
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Wine tanks Advantages
- Lifting ears on the fermentation tank make it easy to hoist equipment into place.
- An elliptical protective plate is placed where the outriggers, the lower cone refrigerant inflow pipe, and the lower cone outsourcing all meet for more precise machining.
- A clamp is fitted at the connection between the material port and the tank's bottom, and it can be turned on a whim, making it easy for customers to use.The completed parts are used to make the bottom of the wine tank. This ensures that the tank's body is elegant, strong, and long-lasting.
- Depending on how the customer ferments and brews, a shadowless manhole or a top manhole is put in.
- When there is more headspace, the volume of the cover headspace is calculated independently and is additional.
- Outside, specially designed dimpled cooling jackets ensure heating and cooling efficiency at a 60-degree cone angle for easy yeast excretion.
- They are equipped with a unique ladder for ease of use.
- Oak may cause fruit juice and wine to oxidize.
- Wood may generally provide a positive aspect to a wine.
- Stainless steel is inert and produces wines that are bright and clean.
- Concrete fermenting pots can provide delicate mineral flavors to the wine.Allow for some optimum oxidation while doing so.
- Clay containers are a classic choice that has recently gained popularity. It can oxidize while remaining neutral or earthy in taste.
Napa Valley has nearly 500 wineries, which differ greatly in historical architecture and romantic atmosphere. Still, most Napa wineries have one thing in common: they all use a closed-top, fully jacketed stainless steel wine fermenter to make their red and white wine. This tank is known as a closed-top fermenter or enclosed fermenter.
The statement that pinot noir is the world's most demanding wine to create is accurate.
It is a significant challenge for winemakers to extract the most color and taste from their thin skins.
Because of their ease of cap management, open-top fermenters (OT fermenters) are always the first choice for fermenting pinot noir.
It is critical to manipulating the skins from the top gently.
Another essential thing to consider is temperature. A floating lid is used to shut the open-top fermenter during the setting and aging process.
Such a tank is commonly referred to as a variable capacity tank (VC tank, VC fermenter) or a floating lid tank.
We will provide all the drawings for you to confirm before production.
3 years warranty for the whole tank and the main equipment, 1 year for the accessories and auxiliaries.
Usually is T/T, L/C, or Western Union. We also accept Money Gram, PayPal and other payment terms.
With the standard products delivery time will be15-35 days after we receive your payment.
We can provide the company certification and deal through Alibaba Assurance order, it can guarantee your capital security .
Yes, we very welcome you! More details will be discussed if you are interested in being our agent.
Turnkey Wine Fermentation Solutions
We can offer complete solutions for your cider factory, including CAD and 3D plan models of your winery, so you can see how your brewery and winery will appear when installed. It would help if you merely told us what you want. For example, what type of wine you intend to create, tank size, and output needs.
Open Top Fermenter
Variable Capacity Fermenter
Tapered Fermenter
White Fermenter
wine production line
wine production line
wine production line
wine production line
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