100 to 200 gallon wine fermentation tank

Optional Configuration
Thermometer (digital display or dial type), sanitary manhole, inlet and outlet holes, CIP swivel cleaning ball, sterile sampling valve, pressure gauge, drain valve, level gauge, and liquid level automatic control system (load-bearing module, no-contact ultrasonic, static pressure transmitter), and other accessories can be added as needed.
Typical Use
They are typically used as fermentation and storage equipment for alcoholic beverages and dairy products. Applicable in the food, dairy, juice, pharmaceutical, chemical engineering, and bioengineering sectors.
Specifications of the Product
Capacity ranges from 100 gallons to 200 gallons and may be tailored to meet specific needs.
Conical bottom, cooling jacket with miller board; jacket insulated; polyurethane insulation material (cold insulation); inner body made of SUS304 or SUS316L stainless steel; inner surface mirror-polished Ra 0.28 m 0.6 m. The outside surface can be polished, brushed, sandblasted, or finished as desired by the customer.