Manufacturer of Stainless Steel Beer Fermenter
The Beer Fermenter is where the beer goes through the fermentation process. It gives microorganisms a place to live and do their work. Ace made different sizes and shapes of fermentation tanks, so they could be used in breweries of various sizes. Customers can choose the fermentation tank that will work best for them. Since there are a lot of different kinds of drinks that need to be fermented, there are also many different types of fermenters. At the moment, Ace has a lot of experience making fermentation vessels for beer, wine, cider, and kombucha. Our engineers can also design fermenters to fit your needs.
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Beer Fermenter Frequently Asked Questions
The fermenter is a container that holds wort and allows it to ferment into beer. A fermentation vessel, or FV, can be a tank, barrel, or container. The fermentation tank is an essential component of even the most basic home brewery. Fermentation tanks evolve because almost anything holding liquid can become a potential fermenter.
In the fermentation process, yeast converts the sugar in the wort into alcohol and carbon dioxide gas so that beer has a unique flavor and liquor body and has the unique characteristics of alcohol and carbonic acid. Once the wort is transferred to the fermenter and yeast is added, the fermentation process can begin. Once the yeast propagates and begins to perform the metabolic process, fermentation occurs. Most of the yeast will fall to the bottom of the fermentation tank near the end.
Ace offers fermentors ranging in size from 1 barrel to 600 barrels, with customizable features like top or side shadowless maintenance holes. The fermenting vessel's height can also be adjusted to suit individual needs. Whatever size you require, we can make it for you.
Depending on its size and whatever extras you'd want, the cost of a fermenter might vary widely. Ace manufactures a range of fermentation tank sizes, most of which find application in breweries. A jacketed 1BBL fermenter can be purchased for under $1,500, and a 7BBL fermenter for under $4,000. Ace has an affordable price tag.
Fermenters can be built of metal, plastic, or other materials, but in industrial breweries, fermentation tanks are made of stainless steel. This is because stainless steel will give a clean surface for beer fermentation and will not react with any components in the wort, resulting in a metallic flavor. Metal fermenting tanks like cast iron, copper, aluminum, and tin should be avoided. When these metals mix with the acid in the wort, the beer will taste strange or change color.
Conical fermenters are essential beer brewing equipment. A conical fermentation tank allows you to collect and reuse yeast via the drain valve conveniently. Beer can also be matured in a conical container without a secondary container (only the yeast and lees must be poured). Also, the brewer can move the beer to a bright tank with the help of gravity.
In the final beer, oxygen will ruin the flavor and purity of the beer, as well as generate a variety of strange odors. However, before fermentation occurs, oxygen is beneficial. Because oxygen is required for the yeast to develop healthily throughout fermentation, many brewers aerate the beer before adding the yeast. During the early stages of yeast development, the yeast will use all of the oxygen in the beer to reproduce. When fermentation begins, oxygen is seen as a contaminant.
The brewing process and the brewing batch determine the number of fermentation tanks required. Different brewing processes require other numbers of fermentation tanks. You need to configure it with your brewing process. You can contact us. If you don’t know how many fermenters you need. The engineers at Ace are happy to help you.
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