4 vessel brewing system

Ace’s four-vessel brewhouse is the most modern brewery production system. It can make beer for huge craft breweries. A basic four-vessel brewhouse has a single mash tun and a single lauter tun. Of course, it has its brew kettle and whirlpool tank. Ace’s automated system manufactures beer in the four-vessel brewhouse. Because it meets the brewing efficiency standards of craft beer manufacturers. As a result, it is an appropriate choice for artisan breweries.

4-Vessel Brewhouses are cutting-edge production brewhouse systems that bring production brewery quality, efficiency, yield, and diversity to some of today’s largest and finest craft breweries.

Ace’s four-vessel brewhouse comes with a number of alternative components. These components can boost brewing efficiency and help to complete the brewing process. We can provide four-vessel brewing equipment with a capacity of 1 bbl to 80 bbl.

4 Vessel Brewhouse Advantages

1. The Mash tank has a fixed level gauge for easy viewing. All lauter tuns feature milled sieve plates for enhanced filtration accuracy and efficiency.
2. The exterior of the lauter tun is fitted with a dustpan, which helps clean the grains. Customers can discharge directly since the drain exit is separate from the discharge outlet.
3. The mash system, according to the customer’s brewing procedure, can meet the feeding in the boiling kettle and the feeding in the lauter tun.
4. Our mash system is capable of both natural and pumped filtration. A frequency converter on the lauter tun stirring motor allows for step-less speed regulation. The rake motor can also be built to lift the rake up and down.
5. Depending on what the customer wants, the kettle can come with either an internal or external exhaust system to get rid of too much water vapor in the mashing area.
6. We have a special inline hop filter to clean the wort before it goes through fermentation.
7. The pump motor is of the American brand ABB or JLEM, with a long service life and low noise.
8. In the mash tun, a grist hydra tor is used to moisten homogeneous malt.
9. The brewhouse pipe design includes a cold and hot water mixing device.
10. Use a thermometer and a flow meter to mix hot and cold water evenly before mashing.
11. The bottom of the lauter tun has a wort collection loop and an under-the-flush device.
    
    Installing a wort balance tank to ensure wort clarity and to protect the sieve plate
12. On top of the tank, a sparge arm and a double CIP cleaning loop are installed.
13. Milling sieve plate with a 0.7 mm wedge-shaped gap and 4 mm thickness that can be removed and cleaned, and a supported and fastened bottom.
14. The HLT was constructed with a return port, a CIP cleaning port, and a water inlet to enable hot water recovery and utilization between the heat exchangers.
    
    The working platform is designed to be watertight and non-slip.
15. Full glass manways are always used in brewhouse man ways.

4 Vessel Brewhouse Standard Configuration

• There are four vessel systems to choose from.
• All piping is TRC fitted, including every elbow, tee, and curve in the system; this allows for a completely sanitary system.
• Stainless steel 304 or 316
• All pumps and motors in the brewhouse are made of 100% stainless steel.
• Rake System has both non-lifting and hydraulic lifting options.
• There are floor, vessel, and ceiling-mounted grist cases available.
• Flat or conical bottom lauter tun.

Specifications for a 4-Vessel Brew house

• 1-80BBL effective volume
• Size: Can be customized based on capacity.
• SUS304/SUS316/red Copper material
• Heating methods include electric, steam, and direct fire.
• PLC Simens or PID Schneider/ABB brand control system
• Heating area: Customized based on capacity
• Power: 15-70 Kw, depending on size
• Voltage: 3 phase/380(220, 415,480…) volts/50(60) hertz; single phase/220(110, 240…) volts/50(60) hertz
• Brewing batches: 6-12 brews each week
• Work pressure: 0.4MPa in the inner jacket
• 0.5Mpa cooling jacket
• Inner jacket design pressure: 0.2MPa
• 0.3Mpa cooling jacket
• Brew master number: 1