1BBL Bright Tank

1BBL Bright Tank Specifications

1BBL Effective volume
1.25BBL Total volume
SUS304/SUS316 stainless steel Size: 620*1200 mm
PLC Siemens or PID Schneider/ABB brand control system
0.4m2 Polishing/drawing/mirror surface/passivation with pickling
Working pressure: inner jacket 0.2MPa, 0.3 cooling jacket MPa
Test pressure: inner jacket 0.4MPa, cooling jacket 0.5MPa
1 HL = 100 liters; 1 gallon = 3.8544 liters; 1 barrel (BBL) = 117 liters

Bright tank drawing

Standard 1BBL light tank configuration

Food grade 304/316 stainless steel construction
Cooling jacket is double walled and pitted
Passivated inner surface, 2B finish
Triple-clamp sanitary sampling valve
Temperature holding bottle PT100 with sensor and 360° coverage CIP manhole spray ball
No shading / high pressure
Ice water inlet/outlet threads
Pressure reducing valve with pressure gauge
Lifting rod tank top edge
Adjustable bolts on the heavy-duty legs On the
Top of tank with a safety valve.
Carbonate rock
Liquid level indicator

Advantages of the 1BBL Bright Tank

• The fermentation tank has lifting lugs for easy lifting of the equipment into place.
• The use of rotating elbows and racking teams to transport beer is both convenient and flexible.
• For more precise machining accuracy, oval shields are added to the joints of the legs, lower cone refrigerant inlet pipe, and lower cone outer package.
• All tanks have adjustment bolts to ensure proper alignment and leveling.
• The fixture is installed at the connection of the spout and tank bottom, which can be rotated at will to facilitate customer operation.
• Bright tank bottoms are made from finished products to ensure a beautiful, strong and durable tank.
• All Bright tanks have carbon stones for CO2.
• It uses easy-to-clean shadowless manholes. The top manhole can be designed to suit the customer’s fermentation process and beer brewing.
• The volume of the top head is not included in the total volume of the top space.
• The cone is designed with cooling jacket at the top and bottom with sufficient cooling area.
• With safety device and positive and negative pressure opening function.
• The 60 degree cone angle is ideal for yeast excretion.
• The fermentation tank is equipped with a special ladder for easy access.
• Two types of cooling tanks are available: exchange type and copper tube cooling tanks.
• Various cooling solutions designed according to country and brewing characteristics.