500 gallon beer fermenter
The 500-gallon beer fermenter comprises food-grade SUS304 stainless steel, and the tank capacity may be adjusted to fit your brewery area. Because any brewery requires numerous fermenters to manufacture beer, the fermenters' quality is crucial. The amount of beer determines the number of necessary fermenters made every week and month and the kind of beer brewed. Ace manufactures each fermentation tank utilizing a sophisticated TIG welding procedure and is pressure tested. Ace is a facility that specializes in the manufacture of fermenters. Our fermenter designs are based on our extensive understanding of beer brewing, and you may customize the fermenter to match your specific beer brewing needs. We can transport and install the equipment you need to optimize beer output while retaining the integrity of your brewing process, regardless of space, time, or price constraints.
500 gallon Fermenter Specification
Options for finishing include polishing, brushing, mirroring, and pickling.
The static jacket pressure is 0.4 MPA, while the outer jacket is 0.5 MPA.
Pressures intended for use: 0.2 MPA within, 0.3 MPA outside as a cooling jacket
Please keep in mind that 1 HL = 100 liters, 1 gallon = 3.7854 liters, and 1 barrel = 117 liters.
500 gallon Fermenter Standard Configuration
Construction using food-grade 304 or 316 stainless steel.
Jacket with a double wall and dimples for cooling.
Finishing the inside with a 2B grade and a passivation treatment
more significant than necessary for 25% headspace fermentation.
Tri-clamp valve in its purest form for hygienic sampling.
Any manhole with no shadows cast on it from above or to the side.
For measuring temperatures, the stainless steel sensor thermowell has a PT100 probe.
Cone with an attached arm that allows it to rotate.
To port, we add dry hops. 360-degree coverage with a 4/6-inch CIP spraying ball
Inlet and discharge threads for chilled water
pressure gauge and release valve.
Handle for raising the tank’s lid.
Sturdy, bolt-adjustable legs
A containment shutoff is located at the top of the tank.
The 500 gallon Fermenter with a 60° Yeast Dumping Outlet is a Good Choice.
Display a thermometer.
A side-wall CO2 liquid level indicator with a dedicated blow-off line and a CIP carbonation stone.
Bunging Equipment/Spending Valves
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